I recently subscribed to Eating Well Magazine. Much to my surprise and delight my husband
found a recipe that he was willing to try.
He thought it looked so good, he decided to make it himself for us to
share at dinner.
It was a hit! I
loved it and so did he. It’s easy breezy
to make, can be done in less than 30 minutes and meets our calorie goals for
dinner. I think this one is going to be part
of his regular rotation. I hope you enjoy it at your table as well.
INGREDIENTS
- 1/2 cup crumbled reduced-fat blue cheese plus 1/4 cup, divided
- 6 tablespoons buttermilk
- 4 teaspoons red-wine vinegar, divided
- 1/4 teaspoon freshly ground pepper, divided
- 1 pound boneless, skinless chicken breast, cut into 3/4-inch pieces
- 2 tablespoons all-purpose flour
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons hot sauce, such as Frank’s Red Hot
- 8 cups chopped romaine lettuce
- 3 large carrots, chopped
- 3 large stalks celery, chopped
- 1 large cucumber, peeled, seeded and chopped
PREPARATION
- Combine 1/2 cup blue cheese in a small bowl with buttermilk, 2 teaspoons vinegar and 1/8 teaspoon pepper; mix well, mashing slightly with a fork. Set aside.
- Place chicken in another bowl; sprinkle with flour and the remaining 1/8 teaspoon pepper and toss until coated.
- Heat oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook, turning occasionally, until just cooked through, 6 to 7 minutes. Stir in hot sauce and the remaining 2 teaspoons vinegar and cook, stirring often, until the chicken is coated, about 1 minute.
- Combine lettuce, carrots, celery and cucumber in a large bowl; add the reserved dressing and toss to coat. Divide the salad among 4 plates and top each with an equal portion of chicken and 1 tablespoon each of the reserved blue cheese.
NUTRITION
Per serving: 291 calories; 11 g fat ( 4 g sat , 4 g mono ); 75 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 32 g protein; 5 g fiber; 607 mg sodium; 832 mg potassium.
Nutrition Bonus: Vitamin A (350% daily value), Folate (44% dv), Vitamin C (25% dv), Potassium (24% dv).
Carbohydrate Servings: 1
Exchanges: 2 vegetable, 2 1/2 lean meat, 1 medium-fat meat, 1/2 fat
I'm 15 years old. I was born with HIV my mother passed away because of the HIV infection And I regret why i never met Dr Itua he could have cured my mum for me because as a single mother it was very hard for my mother I came across Dr itua healing words online about how he cure different disease in different races diseases like HIV/Aids Herpes,Parkison,Copd,Epilepsy,Shingles,Cold Sore,Infertility, Chronic Fatigues Syndrome,Fibromyalgia, Diabetes Hepatitis even Cancer I was so excited but frighten at same time because I haven't come across such thing article online then I contacted Dr Itua on Mail drituaherbalcenter@gmail.com I also chat with him on what's app +2348149277967 he tells me how it works then I tell him I want to proceed I paid him so swiftly Colorado post office I receive my herbal medicine within 4/5 working days he gave me guild lines to follow and here am I living healthy again can imagine how god use men to manifest his works am I writing in all articles online to spread the god work of Dr Itua Herbal Medicine,He's a Great Man.
ReplyDelete