Thursday, December 27, 2012

Post Christmas Workout!

Well yesterday was the first day after Christmas and I got right back on the fitness horse!  I did a total body workout right in my garage!  I did a 6 station TABATA style workout.  A TABATA is an interval training method.  

Each TABATA station is one exercise and takes only 4 minutes.  You work as hard as you possibly can; giving 100% effort for 20 seconds then rest for 10 seconds.  That's one round.  Complete 8 rounds and I promise you'll be huffing and puffing.  

There are lots of free interval training apps you can download to your phone, ipad, or computer to help you keep track of your rounds.

My workout Dec 26, 2012
Warm up 2 mile brisk walk with my new Christmas Puppy Oskar!
Shoulder rolls, Hi Jacks/Hi Jills, leg swings forward/back and side to side!
  • Station  One
  • kettle bell swings
  • Station Two
  • push up with row
  • Station Three
  • jump rope
  • Station Four
  • alternating lunge w/ lateral raise
  • Stations Five
  • mt climbers
  • Station six
  • wall sit w/ Arnold press.

The whole workout only took about 24 minutes.

To cool down I did a slow half mile jog with the dog, stretched and added a 3 sets of 20 second planks.  

It felt GREAT!


Sunday, December 23, 2012

New Year Resolution #2

I started traveling late in life.  I was 24 before I saw the ocean.  That was a pretty big deal for me.  I also fell in love with the water and NEEDED to see more.  More of the water, more of the world, and more of the people.  When I was 30 I went to Mexico and visited Chichen Itza.  Chichen Itza had been voted one of the new Wonders of the World in 2001.  That's all I needed to hear;I decided what better goal then to see the 7 new wonders of the world!

Between 2007-2009 I saw 5 of the wonders AND the honorary 8th wonder the Pyramids of Giza.  I've taken a little break since I met my now husband and ended up moving to Europe.  My old traveling partner has also gotten married and settled down.  This year however I'm renewing my goal.  I'm planning on seeing the rest of the wonders, at least ONE this year.

What are your resolutions?

 Chichen Itza, Yucatan Mexico 2007

Machu Picchu, Peru 2008


 Great Wall of China 2008

 Colosseum Rome Italy 2009

 Giza Pyramid Complex Egypt 2009

New Year New Plan!

It's almost Christmas.  Usually this is the time of year when my choice making skills take a dive.  This year is no different.  I've been traveling and having a wonderful time eating, drinking, and making merry with so many wonderful friends and family.  Unfortunately this also means I get further from my goals and start feeling a poorly about myself.

I'm trying something new this year.  I'm allowing myself to eat and enjoy with my friends and family knowing that I have a workable strong plan that I will return too.  I may not be making all the right choices this week, but all year long I've been making good choices for me and it's paid off!  I feel good, I feel good about how I look, and I know I'm closer to my personal best than I was last year at this time.

This year has been about making good choices over and over.  It's been about regular workouts, positive attitude, and healthy whole foods.  This year it's been all about slow and steady wins the race.

No pills, no powders, no short cuts, and no false promises.  I just worked hard.  I entered my 35th year stronger than I've ever been and knowing more about my body than I ever have.  I'm proud of all I've accomplished this year.

Of course, I still have goals for next year!  Weight loss isn't magic.  It's science.  There is a reason bodies react the way they do to food, exercise, sleep, and positive attitude.  I have a strong plan to go into 2013 and I hope you'll go with me.  The hardest part is making a commitment to yourself and being strong enough to make a plan you CAN follow. 

To often we try to make huge changes that aren't sustainable.  Very few people can do "two-a-days" at the gym or eat only 1200 calories a day.  It's very very hard to enjoy life or be enjoyable when that is the plan.  

I have decided to break 2013 into 4 pieces.  I'll make a 12 week plan that is manageable and maintainable.  At the end of each 12 week period I'll look back, see what worked, what didn't, and be willing to tweek my program and my plan to help me reach my goals.  My overall goal is to be confident in pictures!  No number chasing this year for me.  This year it's all about a feeling.  I hope you'll join me.

Jen Cherry 

Friday, December 21, 2012

Serious Weight Loss Clinic-January


I'm so excited to offer the Serious Weight Loss Clinic again in January!  The November session as very successful with every single member losing at least 5 pounds!  Everyone provided positive feedback and reports feeling healthier, sleeping better, and has new habits that will help keep her moving in the right direction.

This program is appropriate for women who meet the criteria for obesity or want to lose at least 30 lbs.  We do 10 low impact workouts together and I provide 10 at home workouts to do on your own.  That means you walk away with 20 workouts!  

You also get 20 healthy recipes and 20 healthy snack recipes for about 100 calories each!  We also visit the commissary to find where the healthiest options are hiding!  You will also receive a weekly newsletter with nutrition tips, an at home workout, a healthy recipe, and some positive motivation.

We give each other positive support and have check-ins weekly.  We weigh in every Monday to track progress.  Each member also completes a food journal that is reviewed weekly for tips and suggestions to eat for your personal goals.

I'm so looking forward to my January group!  The sign up is now available at the front desk of the gym.  

Jen Cherry 
Certified Personal Trainer
Licensed Counselor
Health and Wellness Lifestyle Coach

Thursday, December 20, 2012

Boot Camp Homecoming!

I just want to take a moment and say thank you to everyone who has welcomed me home to Tucson.  I've  enjoyed so many laughs, hugs, and conversations with friends.  I'm always so grateful for all of the wonderful people in my life.  

I had an opportunity to workout with Cooper Boot Camp today.  This is the program that changed my life.  I lost 40 lbs and gained incredible friends, confidence, and a new passion; fitness.  It was so much fun to be outside and huffing and puffing with a group.  I can't wait to make MY Boot Campers do 4 minutes of 1 leg deadlifts!

Alternating 1 leg deadlifts are a great exercise to focus on lower body while still engaging your core AND improving balance.  You can do them with no weights at all.  To advance the exercise add weights in one hand to increase the balance challenge. 

From standing position hinge at your waist bringing one leg off the ground behind you slowly and evenly.  Keep your core engaged with a neutral back. Allow your arms to move comfortably.  Complete 30 seconds on each leg, 4 reps!
Jen Cherry & Kirsten Cooper 






Tuesday, December 18, 2012

Healthy Pumpkin Oatmeal Shake



Pumpkin in the winter makes me happy!  This is another great breakfast solution; quick and easy to eat on the go.  I usually make an entire batch and keep it in the refrigerator to grab in the morning   I use one of the shaker bottles and add about 4 oz of fat free milk to my serving of the shake.  That way I don't have to dirty my blender everyday! It's a delicious way to start my day and I don't even have to feel guilty. I hope you enjoy.  
I generally eat this shake as my morning meal.  It has enough calories to keep me going through a tough workout. To make this a recovery shake you can add your protein supplement (vanilla works best).  If you want the benefits of added protein without adding a supplement substitute the fat free milk for low fat natural Greek yogurt and add water or milk to thin to the desired consistency

Healthy Pumpkin Oatmeal Shake
Servings: 4 • Size: 1/4th of recipe
Calories: 160.7 • Fat: 2.2g • Protein: 5.8 g • Carb: 34 g • Fiber: 6.6 g
Ingredients:

1/2 cup quick oats 
2 cups water 
1 cup fat free milk 
1 cup ice 
1/2 cup pumpkin puree 
3 tbsp brown sugar 
1-2 tsp cinnamon 
pumpkin pie spice to taste
Directions:
Cook oats and water in a small pot for about a minute or two, stirring often until it becomes thick and bubbly. Remove from heat and let it cool a few minutes.
In a blender add milk, pumpkin, sugar, cinnamon, pumpkin pie spice. Add oats and ice. Blend on high until very smooth. Chill in refrigerator or pour in a glass over ice. Enjoy!! 

recipe from skinnytaste.com

Saturday, December 15, 2012

Spinning Welcome!

I had such a great experience at Spin today at O2 Modern Fitness in Tucson!  I haven't been to the studio in years, but I walked in and immediately spied a friendly face!  It's a wonderful experience to walk into a gym or studio and feel welcome!  It's not so many years ago, stepping into a gym would have intimidated me so much, I would have stayed home.  I hope I bring that same welcoming feel to Cherry Wellness and 360 Fit.

I had a great endurance ride and it was very challenging.  Recently I've been doing a lot of interval rides  this was a welcome change and reminded me how beneficial an endurance cardio workout can be.  As many of us focus on HIIT, TABATA, and other interval training style methods we may forget the benefits of tempo or endurance workouts.  Tempo workouts can increase your overall speed.  They also help to condition your entire cardiovascular system.  I really appreciated the workout as it's been over a week since my last spin and this was a super way to return to the bike without feeling overwhelmed.

I'm planning to bring some endurance rides as well as other cardio skills back with me for my clients as well as my own training!


Friday, December 14, 2012

Be Nice!

I've always been an extrovert.  That is, I gain my energy from outside sources rather than an introvert who finds energy within.  As I have had the opportunity to be 'home' for a few days in Tucson AZ, I've been seeing those that mean the most to me.  I've been surrounded by thoughtful, compassionate, intelligent, people.  I've laughed, shed some tears, and received lots of hugs.

I like nice people who do nice things, and I want to make a commitment to be a nicer person... and do nicer things!  I want to actively create stronger relationships with my clients and friends back in Germany.  I've been very lucky that I get to follow my dreams and build a business that reflects my passions and beliefs.  I'm so grateful to everyone that supports me.

I'm thinking about how I can make not only myself but also Cherry Wellness and 360 Fit better.  I hope to express in this blog my personal as well as my professional journey to wellness.  Not every day is easy, but I'm going to try to reflect the best of me.  



Wednesday, December 12, 2012

January Offerings!

 
I'm so excited to offer my programs in January!  

Each one offers something special for people.


Boot Camp will continue to offer 3 workouts a week.  Each work out is a comprehensive total body workout that increases strength, endurance, and flexibility.  But for January the class will be 6 weeks long.  I have t-shirts to give to participants; I’m going to run an amazing competition with prizes!  There will be 3 winners the biggest loser, the greatest strength gainer, and MVP!  I can’t wait to work with people for this session. 

The Serious Weight Loss Clinic is a low impact workout for women who want to lose more than 30 lbs.  My own struggle with weight loss has inspired me to reach out and help others.  I want people to know that health is a process and fitness is a way of life.  I can’t wait to share my journey with 6 women and become part of their journey.  That program is going to even have a commissary trip for shopping tips, recipes, workouts together, and at home, and I’ll do food logs for all my women weekly.  I ran a proto-type program in November, and received really positive feedback.


Breakfast!


Ever since I found canned pumpkin puree (not pumpkin pie filling) at the commissary I've been obsessed with pumpkin!  You can find the pumpkin puree in the baking aisle.  Just be careful to pick up pumpkin puree and NOT the pie filling.  Pumpkin is low calorie, fiber rich, and delicious in so many different imaginations.  I shared a pumpkin smoothie recipe with my clients a few weeks ago and thought folks might like this too! 

It's easy to make up a big batch, and put them in individual containers for a quick zap and then add toppings for a fulfilling quick morning meal.  I usually hold the granola but love to use 100% natural maple syrup for that touch of sweetness!

Enjoy!
Coach Jen 



Pumpkin Oats with Maple Syrup & Granola
Ingredients:
 2/3 cup water
1/3 cup unsweetened vanilla almond milk
1/3 cup quick cook oats
2 teaspoons chia seeds
Dash of cinnamon and pumpkin pie spice
 1/2 teaspoon vanilla extract
1/2 mashed banana
1/3 cup pumpkin
2 tablespoons granola
1 teaspoon maple syrup

Directions
 1. Bring water, milk, oats, chia seeds, spices, and vanilla extract to a boil.
2. Reduce heat, add banana and whip into oats. Cover and simmer on low, about 4-5 minutes. 
3. Stir in pumpkin. Top with granola and maple syrup

Recipe found in Fitness Magazine

Monday, January 9, 2012

Homemade Stock

Welcome back and thank you for taking the time to read this post.


I use homemade stock in many of my recipes.  I use it to make brown rice on a regular basis and in couscous as well as many bean dishes.  I love stock.  It makes everything taste like it’s been simmering all day.  People think stock is hard and time consuming.  They buy canned broth instead which often has added sodium or preservatives and really doesn’t pack the flavor punch to make it worth wile.  I make a big batch of stock weekly and use it throughout the week to add flavor to dishes without added calories, fat, or sodium.

My stock method is super cheap.  A few years ago I had a wonderful roommate who shared my love of cooking and taught me a really neat trick for making homemade stock.  He kept medium sized Tupperware container in the fridge for veggie bits and pieces all week long.  As we chopped the tops off onions and zucchinis and peeled carrots and potatoes we added all these ‘garbage’ pieces to the Tupperware container.  We added the bulbous ends of celery and the stems of herbs.  At the end of the week, we dumped the bits and pieces into a big pot and added water until the bits and pieces were just covered.  Bring to a boil and reduce heat to a simmer.  When the water had reduced by about a third, we strained out the veggie bits and pieces and had a gorgeous veggie stock to use all week long. 

My roommate was a vegetarian, and while I appreciate that lifestyle, I will forever be a meat eater.  During the week I save any and all bones that come from my meat, even if they have been cooked.  I just throw it in the freezer and dump whatever bones I’ve saved into the pot, still frozen, with the veggie bits and pieces. Then I make the meat stock using the same techniques as the veggie stock.  I cover the bones and veggies with water bring to a boil over high heat, then reduce the heat to medium and simmer until the water is reduced by about half.

I’ve been experimenting with stock for the past few years and have made it a regular chore in my kitchen.  On Monday mornings, I make a big batch of stock while I’m catching up on e-mail and doing the weekly shopping lists.  I’d urge you to find an hour in your life when you’re in the house but otherwise occupied to create a yummy stock.  There is no prep, no cutting or chopping, and you dirty only one pot and one strainer.

Things I use stock for:
1.       To sauté veggies to create a delicious side dish without oil or fat.
2.       To add flavor to brown rice or beans, use in place of water.
3.       As a base for a quick weekday soup.
4.       As a braising liquid for a low fat chicken or beef dish
5.       To deglaze a pan to create a delicious gravy.

As you can see, I have an opportunity to use stock for almost any meal.  The flavor can really elevate a meal and now stock is staple in my fridge.  If I have left over stock at the end of the week I pour it into ice trays and freeze it to use in the future.  I can pop out as many as I need to add to a recipe.

Thursday, January 5, 2012

Good for You Comfort Food

Hello! Welcome back to Cherry Wellness.

I’ve been doing a lot of reading and researching during the gloomy days here in Germany about food.  Right now with the wind whistling, the rain pounding, and the clouds low in the sky I’m craving good old fashioned comfort food.  I want mashed potatoes, macaroni and cheese, and warm brownies!  Doesn’t that sound divine! I can’t fib either; I’ve eaten all of those things over the past month.  However, it’s going to be a long winter in Germany and it’s about balance, so I need to eat what makes me happy and healthy!

I have been working for some time to add beans to my diet.  The benefits of beans as a dietary stable are well known because of their high nutrient content. Consuming beans is recommended for everyone, including people who also eat meat, poultry, and fish regularly.  Beans are unique because while they are considered a vegetable they also have high protein levels.  Beans are also starchy and so feel thick and rich which equals comfort in my brain.

I have a super simple black bean soup recipe that is rich delicious filling and comforting.   All at the same time it is also heart healthy low calorie and low fat.  This one is a winner.  I’m sure there are a million versions of this recipe, and use it as a base soup to play with and customize depending on what’s in your pantry.

Enjoy!

Coach Jen’s Black Bean Soup
3 servings, 25 minutes start to finish
1 can organic black beans rinsed and drained
1 cup organic or homemade stock
½ cup yellow onion minced
1 tablespoon extra-virgin olive oil
¼ cup roasted green chilies (fresh is best, or canned)
½ cup organic salsa

Heat the oil in a heavy bottom pot.  Dice onions and sauté until softened, about three minutes.  Add rough chopped green chilies and heat through.  Add black beans, stock, and salsa.  Bring to a low boil and simmer for 10-15 minutes.  Stir occasionally mashing beans against the side of the pot or with a potato masher to thicken consistency of the soup.  I like to add a dash of chipotle pepper for heat while soup simmers.  Serve with avocado for garnish and a green salad.

Nutritional data for soup as estimated by www.myfitnesspal.com
                        Cals        Carb       Fat          Protein
Total:    658         97           18           34          
Per Serving:       219         32           6              11

Nutritional information for beans from www.choosemyplate.gov

Welcome to Cherry Health and Wellness

First, let me say how grateful I am that you're taking the time to check out my blog and learn a little about me.  I'm Jen Cherry, a mental health counselor and personal trainer.  I became interested in the connection between physical health and emotional health while working in public mental health as a crisis response counselor in Tucson Arizona.  I began to see the value of prevention and how important self-care is.

I have had many struggles with my body and my feelings towards my body.  When I turned 30 my struggles became harder and harder.  I was lucky to adopt a dog Axel, who you'll meet on this blog.  He made it necessary for me to take a walk every day, before I knew it, we were jogging together.  But Axel was an older dog, and he couldn't run in the summer heat in Arizona.  So I joined a Boot Camp Class.  Suddenly working out was fun.  I had a smile on my face every day at an ungodly hour of the morning and it stayed there all day.  I had energy and motivation.  I will always be grateful to Kirsten Cooper of Cooper Boot Camp for changing my life.

During this time, I fell in love!  I think it's because I was feeling so confident and happy.  (By the way, that dog I adopted from the pound, Axel, my now husband complimented my dog and that's how we met!  Thanks Axel!)

So there I was happy, confident, loving my body, and in love so I decided to take a giant leap with the support of all my friends. I earned my Personal Trainer Certification!  Life threw me a curve ball, as sometimes happens though, and I ended up getting married in a hurry so I could move to Germany with my new husband.  Now I've started Cherry Wellness, a place I can bring both my training as a mental health counselor and personal trainer together to help people.  I want to help people take the big steps both physically and emotionally to live a strong health long life and enjoy it!